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Candied rhubarb garnish
Marinated halloumi baked in vine leaves
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi ‘bacon’ – smoky, meaty, umami
Deep-fried eggs
What I eat when no one’s looking
Spinach and feta pie
Harissa halloumi kebabs with spelt wraps
Butternut squash Wellington with halloumi
Mushroom burgers with chickpeas
Vegan potstickers with tofu
Spicy Indo-Chinese cauliflower
Filo dough
Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Candied blood orange slices
Caramelised halloumi potato wedges
Halloumi cornbread with tomato and chilli
Thai basil and citrus cocktail