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Puffy, billowy, creamy, crispy Yorkshire puddings
Mushroom Wellington with spinach
Halloumi ‘bacon’ – smoky, meaty, umami
Garlic-ginger-chilli-soy dip and marinade
Butternut squash Wellington with halloumi
Make your own aioli
Vegan Thai green curry
Halloumi cornbread with tomato and chilli
Potato, pumpkin and halloumi gratin
Battered halloumi and chips
Deep-fried eggs
Vegetarian full English breakfast
Marinated halloumi baked in vine leaves
Mixed basil pesto
Potato cheese fritter sandwich
Vegan potstickers with tofu
Sourdough spelt crackers with peppercorns
Harissa halloumi salad with tomato pesto
How to grow mushrooms