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What I eat when no one’s looking
Citrus salad with fennel and pomegranate
Make your own aioli
Butternut squash Wellington with halloumi
Potato, pumpkin and halloumi gratin
Marinated halloumi baked in vine leaves
Victoria sandwich cake
Deep-fried eggs
Perfect whole grains
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Mushroom burgers with chickpeas
Spinach and feta pie
Potato cheese fritter sandwich
Thai basil and citrus cocktail
Vegetarian brunch with zing
Vegan Thai green curry
Puffy, billowy, creamy, crispy Yorkshire puddings
Courgette burgers with feta