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Sour candied citrus peel
Garlic-ginger-chilli-soy dip and marinade
Vegetarian brunch with zing
Potato cheese fritter sandwich
Mojito royale cocktail
Chipotle cheddar pie pops
Butternut squash Wellington with halloumi
Battered halloumi and chips
Spicy Indo-Chinese cauliflower
Thai basil and citrus cocktail
What I eat when no one’s looking
Marinated halloumi baked in vine leaves
Caramelised halloumi potato wedges
Harissa halloumi salad with tomato pesto
Vegetarian full English breakfast
Potato, pumpkin and halloumi gratin
Artichokes with mint pesto (carciofi alla Romana)
How to grow mushrooms
Mushroom burgers with chickpeas