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Artichokes with mint pesto (carciofi alla Romana)
Candied rhubarb garnish
Citrus salad with fennel and pomegranate
Chipotle cheddar pie pops
Marinated halloumi baked in vine leaves
Mixed basil pesto
Homemade chilli sauce
What I eat when no one’s looking
Spicy Indo-Chinese cauliflower
Potato cheese fritter sandwich
Vegetarian full English breakfast
Candied blood orange slices
Mushroom Wellington with spinach
Make your own aioli
Harissa halloumi kebabs with spelt wraps
Victoria sandwich cake
Butternut squash Wellington with halloumi
Deep-fried eggs
Garlic-ginger-chilli-soy dip and marinade