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Filo dough
Candied rhubarb garnish
Thai basil and citrus cocktail
Make your own aioli
Citrus salad with fennel and pomegranate
Battered halloumi and chips
Vegan Thai green curry
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Sour candied citrus peel
Butternut squash Wellington with halloumi
Spicy Indo-Chinese cauliflower
Deep-fried eggs
Halloumi cornbread with tomato and chilli
Potato cheese fritter sandwich
Mushroom Wellington with spinach
Vegan potstickers with tofu
Garlic-ginger-chilli-soy dip and marinade
Halloumi fries with garlic mayonnaise