How To Make British Scones - delicate, crumbly, moist and lightly sweet. Great with sweet & savoury toppings.

Lavender Scones with Yorkshire Cheese

These lavender scones were inspired by the ones I tried at Betty’s Cafe Tea Rooms in Harrogate. You can read my review of that unutterably delightful afternoon tea here. There’s a touch of this fragrant, floral herb blended into the flour and a little more sprinkled on top. I’ve written a full tutorial on how…

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